My favourite photo of the lot, really captures the "taste" of the cupcakes...
How
I came about to do this wedding was unique. The bride actually lives in
the UK, but she found me online! We communicated back and forth for a
couple of weeks and wala! Her wedding cupcakes were born! She wanted
something simple but elegant, and she was always keen on hearts from the
beginning so she requested the chocolate (white and dark versions) to
top the swirled frosting. Simple butter cucpakes, with alternate vanilla
and chocolate frostings. I was tempted to bite in but I had to hold
back! She also requested for clear boxes and loved the idea of a ribbon,
as she wanted something like a gift box concept. Then we piled them up
like a pyramid, it took 45 minutes of set up but was worth every second!
I have to say a big thank you to Yola Chocolates in KL, Malaysia for
supplying the chocolate hearts!
My
"Aztec Gold" which is chocolate cupcakes with chilli chocolate frosting
(mmm food of the Gods) and my "Choco Nutter" which is double chocolate
chip cupcakes with peanut butter cream frosting and chocolate sprinkles!
Mmmmmmmm........
Hi again cupcake lovers! Sorry I haven't blogged for a week or so as
it's been crazy busy with weddings! Only got 4 hours sleeps over 2
nights on the weekend, but it was worth it. :) So I'm gonna be uploading
a few entries today. I did these "Glitter" cupcakes for a 25th Wedding
Anniversary a week and half ago. The lovely couple also invited my
sister and I to join in for their dinner, which was very sweet of them.
Food was great and so was the company. Made a mixture of my red velvet,
chocolate, tiramisu and lemon flavours and topped it with edible silver
dragees. Yum yum's! Here's to 25 more more years to J & A!
These
pastel treats were made for tasting session. Did take me a while to get
the colours and combinations right, and they turned out better then I
expected. The bride originally wanted all the designs, but she changed
her mind at the last minute and wanted the designs exactly like the ones
in the post titled "The Sweetest Treats". Official photos from that to
come soon!
Corporate
client found me online and asked me if I could do up some samples for
them as they're looking to hand them out to clients as Christmas gifts.
This is their company logo that I decided to ice on, I said a prayer
many times beforehand! They turned out pretty alright, but the client
decided they prefer a marzipan circle with the logo printed on. And
guess what? I gotta bake 600 cupcakes in the next few days for them!
muahahahahah Will keep you posted with pictures very soon...
I
met with one of the prettiest brides last week so she could taste these
cupcakes. My friends from Fleurlicious recommended me to her so we
arranged to meet at their office. I'll be doing her wedding this weekend
so will load up the photos from that right after. :)
Dream
a little dream of me....da dad dum da da da... Haha ok I'm not the
greatest singer but this was the theme of the wedding. The bride wanted a
blue and yellow concept for the cupcakes, which was also the overal
colour theme of their wedding. It's quite a pretty effect, and I
handmade all the sugar flowers and butterflies with royal icing. Took
some time and they're not as polished as the ones you buy in shops but
it gave the right look. Found out something though, never leave them
under a spotlight, as I discovered that day when my blue flowers
slightly melted on to the yellow icing. :( They still looked ok
nevertheless! We decorated the tier tower with white and pink eustomas,
kindly provided by Fleurlicious (http://www.fleurlicious.com/)
and sprinkled the table with blue crystals. I'm waiting on official
photos to come through so will get that up hopefully soon. Keep dreaming
of these beauties.... ;)