These
tasty treats were made over the weekend, and for one of the prettiest
brides I've ever seen! Plus she's got a good heart to match and just
adorable! She wanted to work with pink and purple colours, so I gave her
this combo of pink marble swirls (vanilla frosting on lemon cake),
purple coloured frosting with pink roses (tiramisu cake with cream
cheese) and chocolate frosting with edible pink dragees. Interestingly
enough, this lovely bride picked a non traditional flavour of chocolate
cupcake with chilli chocolate frosting! I was inspired by how Mexicans
drink their hot chocolate with a lil chilli powder, hence my creation.
It was funny to see people's faces taking a bite, and then realising the
heat! hehehe But it's not so much a hot taste, just a slow release of
warmth that makes your insides tumble and feel good. Not dangerous la,
trust me. ;)
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